Armenian moussaka is different from Greek. There is no tomato sauce or Bechamel in it. The main ingredient in this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I also replaced a bit of the ingredients according to your taste. I cooked according to the book, the recipe "Armenian moussaka with pumpkin".
Cook Time | 80 minutes |
Servings |
Ingredients
- 600 gram Pumpkin the weight of the pulp
- 400 gram Beef replaced with lean pork ham
- 80 ml Melted butter I have sunflower 80 ml
- 1 piece Onion large
- 5 pieces Cherry tomatoes for serve
- 2 teaspoons Seasoning 1 tsp for meat and 1 tsp for pumpkin
- 100 ml Water warm
- Salt to taste
- 6 twigs Greens Basil or parsley
Ingredients
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Instructions
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