Pudding is a traditional English dessert that is prepared in a water bath in a special form. The pudding dough includes: flour, sugar, eggs, milk. That is, it is customary to bake a traditional pudding, although many confuse it with the preparation of jelly. Today there are known varieties of puddings, for the preparation of which neither an oven nor a water bath is required. Such puddings are a kind of jelly. There are also butter, cottage cheese, raisins, dried apricots and figs in pudding recipes. Moreover, the second dishes with meat or fish, cooked in a water bath, began to be called puddings at all.
English pudding is served cold. Christmas pudding enjoys a special love among the British, without which no New Year’s table can do. There are a great many varieties of pudding – up to several dozen.
In most countries, the word “pudding” is most often called ready-made jelly-like products. In addition, the pudding is also sold as a semi-finished product. All you need is to dilute the powder in a bag with water or milk and serve it to the table. Milk pudding is often served to children in kindergartens. Semolina pudding is also prepared for children. To do this, semolina porridge is boiled, which is mixed with various ingredients. After the semolina porridge is put to cool in the form. When the porridge cools down, it is turned onto a plate and served with various fruit sauces, jam.
Cottage cheese pudding looks about the same, as well as vanilla and chocolate pudding. In some recipes about puddings, you can also learn how to make jelly.
If we recall the history of the pudding, it is believed that the very first pudding in England was prepared from the remains of yesterday’s meal. Everything that the family did not eat during the day, the British collected, then mixed with beaten eggs and baked in the oven. Today, to make a pudding, you need to know how to make a syrup based on milk or water.
A delicious Breakfast will ensure a good mood for the whole day. If you want to make sure, then make this Chia pudding. Delicious, useful! And if you still adhere to proper nutrition or on a diet, this is exactly your recipe!
Chocolate lovers, this recipe is for You! Dessert is prepared quickly enough and does not require dancing with tambourines in the kitchen. As a result, you will be amazed by the mega-rich chocolate taste of the dish, which is effectively complemented by salt prisms.
Divinely delicious dessert! Delicate tapioca pearls, with the taste and aroma of seasonal fruits, will saturate You with a pleasant freshness-on a hot summer day!
Moccachino is a coffee drink similar to a latte with chocolate added. I suggest you prepare the most delicate and rich in flavors Panna cotta, reminiscent of this drink.
Dessert is a taste bomb! We tried it with pleasure and decided to serve it in portions at family celebrations. It’s worth it! Thank you, namesake, for the recipe. Garnish with seasonal or frozen berries. Without berries – sprinkle with nuts.
I usually bake Christmas pudding in October or November. But this year I ran away and didn’t have time to bake it. But I found a recipe for a quick pudding, which is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to familiarize yourself with the recipe.
If you don’t like rice porridge, then cook this! The ingredients of this thing are very similar, but it tastes completely different! It’s something incredibly gentle, soft! Great breakfast or dessert for kids and adults! If you don’t know that there is rice there, you won’t guess) The pudding turns out to be very fragrant, the smell of Christmas is felt!
Here is this recipe especially for those who want something tender and sweet and at the same time quick to prepare. The combination of a delicate pudding with crispy crumbs will not leave anyone indifferent.
