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Print Recipe
Chocolate Pudding with Salt Prisms Recipe
Chocolate lovers, this recipe is for You! Dessert is prepared quickly enough and does not require dancing with tambourines in the kitchen. As a result, you will be amazed by the mega-rich chocolate taste of the dish, which is effectively complemented by salt prisms.
Cook Time 55 minutes
Servings
Ingredients
Chocolate pudding:
Salt prisms:
Cook Time 55 minutes
Servings
Ingredients
Chocolate pudding:
Salt prisms:
Instructions
  1. Put the coconut milk, sugar and vanilla sugar in a saucepan. Put on medium heat.
    Put the coconut milk, sugar and vanilla sugar in a saucepan. Put on medium heat.
  2. Mix the cocoa powder with 2-3 tablespoons of water...
    Mix the cocoa powder with 2-3 tablespoons of water...
  3. ... straining through a strainer (so that there are no lumps), add to the milk. Also pour the agar-agar and add the broken chocolate pieces, mix thoroughly. Bring the mixture to a boil and boil for 1-2 minutes, stirring constantly. Pour into a mold, let cool at room temperature, then place in the refrigerator for about 1 hour.
    ... straining through a strainer (so that there are no lumps), add to the milk. Also pour the agar-agar and add the broken chocolate pieces, mix thoroughly. Bring the mixture to a boil and boil for 1-2 minutes, stirring constantly. Pour into a mold, let cool at room temperature, then place in the refrigerator for about 1 hour.
  4. At this time, we make salt prisms. Mix water, salt and agar in a saucepan, bring to a boil and boil for 1-2 minutes.
    At this time, we make salt prisms. Mix water, salt and agar in a saucepan, bring to a boil and boil for 1-2 minutes.
  5. Pour into a mold, allow to cool completely at room temperature and place for 10 minutes in the refrigerator. After cooling, cut into pieces of any shape. (You get more salt prisms than you need for the recipe; you can use them with other dishes).
    Pour into a mold, allow to cool completely at room temperature and place for 10 minutes in the refrigerator. After cooling, cut into pieces of any shape. (You get more salt prisms than you need for the recipe; you can use them with other dishes).
  6. Spread the chocolate pudding from the mold on a plate and spread the salt prisms on top.
    Spread the chocolate pudding from the mold on a plate and spread the salt prisms on top.

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