Pudding is a traditional English dessert that is prepared in a water bath in a special form. The pudding dough includes: flour, sugar, eggs, milk. That is, it is customary to bake a traditional pudding, although many confuse it with the preparation of jelly. Today there are known varieties of puddings, for the preparation of which neither an oven nor a water bath is required. Such puddings are a kind of jelly. There are also butter, cottage cheese, raisins, dried apricots and figs in pudding recipes. Moreover, the second dishes with meat or fish, cooked in a water bath, began to be called puddings at all.
English pudding is served cold. Christmas pudding enjoys a special love among the British, without which no New Year’s table can do. There are a great many varieties of pudding – up to several dozen.
In most countries, the word “pudding” is most often called ready-made jelly-like products. In addition, the pudding is also sold as a semi-finished product. All you need is to dilute the powder in a bag with water or milk and serve it to the table. Milk pudding is often served to children in kindergartens. Semolina pudding is also prepared for children. To do this, semolina porridge is boiled, which is mixed with various ingredients. After the semolina porridge is put to cool in the form. When the porridge cools down, it is turned onto a plate and served with various fruit sauces, jam.
Cottage cheese pudding looks about the same, as well as vanilla and chocolate pudding. In some recipes about puddings, you can also learn how to make jelly.
If we recall the history of the pudding, it is believed that the very first pudding in England was prepared from the remains of yesterday’s meal. Everything that the family did not eat during the day, the British collected, then mixed with beaten eggs and baked in the oven. Today, to make a pudding, you need to know how to make a syrup based on milk or water.
If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
I’ve been wanting to make this French dessert (cream caramel) for a long time, just as I was afraid. It turns out, nothing complicated. The ingredients are minimal, the result is a delicate pudding that melts in your mouth.
I want to treat you to a delicious and beautiful breakfast! This is an amazing cottage cheese pudding – delicate, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that there is bran in the composition. A great start to the weekend! Are you trying?
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I will help you and save you from having to throw away stale bread. From such simple products, an exquisite delicacy of truly divine taste and beautiful in appearance is obtained. Come visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I offer a simple recipe for sea buckthorn-lemon pudding, which is very easy to prepare at home, and the result is an incredibly delicate and wonderful dessert.
I offer another recipe for tender, delicious and easy-to-prepare muffins. They turn out lush and porous. The taste will not disappoint you. To keep the cupcakes fresh for a long time, add nuts or starch to them.
