A long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious cabbage rolls. I tried them for the first time at a rural wedding, about 35 years ago… and I still remember the taste and aroma. For real, these cabbage rolls languish in a wood-burning oven for almost 12 hours. They are placed in a large cauldron or clay jars with a wide neck – clay, and covered with dough on top. Oh, and the cabbage rolls were delicious, I’ll tell you! I have adapted the recipe to suit my conditions and taste, I hope you will like it. Well, if you get to the Ukrainian Bukovina, be sure to try cabbage rolls from sauerkraut, I recommend it!
Meat rolls are very popular on the New Year’s table. They are just a “rescue stick”, they can be eaten both hot and cold, which is very important during a long meal. I offer you a fragrant meatloaf with red sweet pepper and chili pepper.
Homemade cottage cheese pastries turn out to be so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling is just a fairy tale! Please your family and friends with a wonderful cottage cheese basket with nut filling – it’s very tasty!
The highlight of this roll is in an unusual filling. Filling for cheese roll made of vegetables and dried fruits, two in one, attracts attention with its bright color and unusual taste.
Very tasty and satisfying pastries. These rolls are perfect for a snack, they are convenient to take with you to school, to nature or to work. Soft, airy dough with an incredibly delicious filling of fried potatoes and cheese.
Delicious homemade cakes for tea. Puff, delicate, airy rolls-bagels will appeal to both adults and children. You can do it with or without stuffing. Come in!
Let’s make a very delicious muffin roll with a chocolate layer and apricot jam. The roll turns out to be a very interesting molding. This roll is perfect for both a festive table and just for tea.
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
