Seafood and fish dishes should be included in the diet of modern people who have no time to pass the time at the stove, because mussels, squid, shrimp, crabs, octopus and fish are quickly cooked and easily digested, providing the body with the necessary nutrients, proteins, healthy fats and vitamins.
Since shrimp and mussels have long ceased to be exotic, seafood recipes are part of our daily menu. Seafood is present in many salads, chopped squid and shrimp are thrown into the soup during cooking, and mussels can be found in vegetable stew. In restaurants and cafes, spaghetti and rice with squid and cuttlefish, rolls, sushi, chops, pilaf, shish kebab and sea delicacies in batter are often offered as hot seafood. The second seafood will be a worthy addition to a delicious lunch. For example, you can cook meatballs with cancer necks, pasta with shrimp and tomatoes, pilaf with mussels, squid under a cheese crust and scallops with spinach will not only give a feeling of satiety, but also satisfy the aesthetic feelings of lovers of seafood delicacies.
Seafood recipes are suitable for many occasions. For example, pasta with shrimp can be served on a weekday, but interesting salads are also suitable for a festive occasion. Mediterranean countries have their own traditions of seafood cooking. They are most often seen in risotto or paella. Asia has its own variations. We will cook seafood simply and deliciously. Choose the best option for you. The high protein content is another advantage of these products. And it doesn’t matter what you cook: shrimp, squid or scallops. All the same, you will get the maximum benefit from the product. And you can always learn about how to cook seafood at home thanks to our special selection. Each recipe is described in detail and clearly.
This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf turns out very tasty. Cooking will not take much time. The whole family will be delighted. The taste of the dish is marine and spicy.
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
The recipe was invented and implemented by her beloved husband. I stole it with his consent. Suitable for both potatoes and rice. And it can be used as an independent dish. Try this and you will cook.
Once in France… although, why “once”? Being constantly at sea in France, I order this dish whenever possible. Just imagine a cozy outdoor cafe on the waterfront of La Grande Motte resort, a holiday around, the sound of the wind and the voices of happy vacationers, the smells of fish and seafood mixed with the salty smell of the sea and the freshness of the wind. Unfortunately, I won’t be able to go there this year, but why not invite the South of France to my home?
This recipe can be described as: quick, simple and very tasty. It’s not difficult to cook the dish, but it will definitely appeal to many, because there is fragrant rice, and delicate seafood, and what a garlic-herbal aroma, and all this under a cheese crust. The dish turns out not only delicious, but also looks elegant thanks to the rice mixture.
We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
Dorada is a very tasty fish, the meat is dense, sweet, there are almost no bones. Therefore, it is not difficult to prepare it, and the result is excellent. I suggest you try bream according to this recipe. It turns out very fragrant and delicious.
Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh basil, lemon, nuts and garlic gives the dish an amazing taste.