Here you will find good, culturally literate recipes for broths. You may object: why do you need recipes for broths at all, because cooking them is a mere trifle, and everyone knows how to cook it correctly. Well, read the recipes collected in this section, and you will see that cooking broths at home is not as elementary a procedure as it may seem at first glance. You need to know some secrets to cook a really excellent broth. So you will find these secrets in the recipes presented below.
Diet soup, healthy and delicious! This soup will diversify your menu well during Lent, it is useful for those who want to lose weight, and for everyone who adheres to proper nutrition!
We continue our journey through French cuisine. The soup is named after the Countess Dubarry, a favorite of the French King Louis XVI. According to legend, the Marquise Du Barry began to use cauliflower to improve her complexion, but the courtiers, seeing the changes in the menu, began to discuss her allegedly shaken health. To prevent unnecessary rumors, the Countess, explaining that she likes her exquisite taste, personally wrote recipes for soup and cauliflower salad. The taste of this soup is really very refined and incredibly delicate.
I offer you a recipe for soup, which was fed by Spanish grandmothers to their grandchildren. The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
