Sometimes you want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes there is so much to do that we forget about the wine for a couple of days. During this time, it loses its taste qualities. You can finish it, of course, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there the potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it to a frying pan. I picked up a recipe for Turkey osso buco, which also plays a special role in wine.
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives the rice a floral aroma and light yellow color.
A dish of Asian cuisine. Incredibly delicious crumbly rice with orange flavor. It’s perfect for sticky Peking pork ribs.
I want to offer you a recipe for making bulgur with frozen vegetables. You can serve this dish as an independent dish, or with various meat snacks. It is prepared very quickly and diversifies Your menu!
What holiday is held in an ordinary Russian family without potatoes? I suggest you prepare this dish for the New year as a side dish. I love this potato with pickled cucumber and pickled cabbage.
Dear friends, I want to offer you a very simple and easy to prepare recipe-potato curls. A delicate combination of mashed potatoes and cheese will win your guests from the first bite, and the appearance of an unusual and at the same time beautiful appearance of this dish will delight everyone!
The perfect side dish or a separate dish will please everyone at the feast. The most painstaking – cut and spread evenly. Bake until tender. Bonus to the potatoes will serve wings and two sauces.
If your table book is a collection of recipes and you follow it as the letter of the law, it is better in this recipe you do not go, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
A delicious homemade dish for a variety of everyday lunch or dinner. Chicken fillet due to marinating is tender, juicy and fragrant.
A traditional dish of both Austrian and Bavarian cuisine. Differences only in form: in Austria knedli sculpt small balls, and in Bavaria-large balls, sometimes one on the whole plate! But regardless of the shape, bread dumplings are really delicious. They are just perfect with thick meat goulash and those types of roast, where a lot of delicious sauce. At your request, you can change the filling of dumplings, adding various herbs, spices, replacing onions with dried tomatoes, or even cheese. Create and enjoy!