Potatoes in Wine Sauce Recipe

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Sometimes I want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes we have so much to do that we forget about wine for a couple of days. During this time, it loses its taste qualities. Of course, you can finish it, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it for cooking in a frying pan. I picked up a recipe for osso buco from turkey, which also plays a special role in wine.

Mashed Potatoes with Mayonnaise Recipe

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If your desktop book is a collection of recipes and you follow it as the letter of the law, then it’s better not to go into this recipe, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.