Potatoes in Wine Sauce Recipe

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Sometimes you want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes there is so much to do that we forget about the wine for a couple of days. During this time, it loses its taste qualities. You can finish it, of course, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there the potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it to a frying pan. I picked up a recipe for Turkey osso buco, which also plays a special role in wine.

Potato Curls Recipe

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Dear friends, I want to offer you a very simple and easy to prepare recipe-potato curls. A delicate combination of mashed potatoes and cheese will win your guests from the first bite, and the appearance of an unusual and at the same time beautiful appearance of this dish will delight everyone!

Mashed Potatoes with Mayonnaise Recipe

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If your table book is a collection of recipes and you follow it as the letter of the law, it is better in this recipe you do not go, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.

Bread Dumplings Recipe

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A traditional dish of both Austrian and Bavarian cuisine. Differences only in form: in Austria knedli sculpt small balls, and in Bavaria-large balls, sometimes one on the whole plate! But regardless of the shape, bread dumplings are really delicious. They are just perfect with thick meat goulash and those types of roast, where a lot of delicious sauce. At your request, you can change the filling of dumplings, adding various herbs, spices, replacing onions with dried tomatoes, or even cheese. Create and enjoy!