A side dish is just an addition to the main dish. The word “garnish” comes from the French “to decorate, to fill”. But sometimes a delicious side dish can overshadow both meat and fish. And recipes of side dishes with photos will help you to serve them beautifully.
Their recipes, homemade and delicious, are selected with certain clearly defined goals – to make the main treat more satisfying, or vice versa to reduce its caloric content, add sourness or dilute too spicy flavor.
These dishes include vegetables, cereals and pasta. Sauces are also considered a side dish, because their function falls under the definition.
Mashed potatoes, mushroom gravies, pates, stewed vegetables, as well as fresh salads are successfully used as universal supplements to protein foods. It is also added to chicken, pork, salmon, and shrimp with squid.
They are equally served on the same plate, shared with the basic food, and separately, in different dishes. In the second case, everyone can choose the volume (and the presence or absence) of the side dish.
When you start cooking, take care of the compatibility of all the ingredients of your lunch or dinner. This greatly affects the enjoyment of your guests from the meal.
There is a concept of sub-dressing. This is an addition to the side dish. There is less of it, but it is just as important – and taste, and aroma, and appearance. It creates a feeling of abundance and diversity on the plate.
Start with universal, tried-and-tested, homemade recipes, move on to more complex ones and fantasize, and your dishes will get better and better from breakfast to lunch.
A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice according to the recipe of the popular chef and TV presenter Jamie Oliver. In this recipe, it is better to use long-grain basmati rice or jasmine rice. The use of lemon and cloves in the preparation of porridge gives it an unusual and interesting taste.
Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.
A light vegetable side dish with lime flavor and herbs, and even in coconut milk! It was a great addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or ordinary pasta. Even better!
I’ve seen the recipe for this puree for a long time in some program. I cook it often, both on normal days and on holidays. This puree is good as an independent dish, and as a side dish. Smoked mashed potatoes are perfectly combined with a roll of chicken breast in bacon.
I want to offer a budget, easy-to-prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a varied everyday menu.
This puree is good to serve as a side dish on a festive table and surprise guests. On weekdays, you will delight your loved ones with this delicious side dish!
Potatoes must be on the menu! We cook it almost every day! After all, how many recipes of good cooking with it are known! And the dishes in our family are simply amazing! Friends, I will offer an unusual option! All children will appreciate it perfectly! And adults should understand us too! We will roll balls in the sauce!
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans give the vegetable stew not only a bright green color, but also a rich taste and protein content. Cabbage also softens all flavors, giving it its own unique flavor.
