Delicious sweet rolls of round or oval shape made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Sweet buns, perhaps, remain the most popular pastries (right after pies). They are prepared a lot, according to different recipes, from different types of dough. So, they can be both sandy, and lush yeast, and puff, and biscuit. With and without fillings, rolled into rolls, a ball, a ring, a spiral. They also have all kinds of shapes: round, square, triangular, curly, flat, voluminous, and so on.
Classic sweet buns are, of course, yeast. The dough for them is kneaded with fresh or dry yeast, with or without sourdough. If it is rich, then even fillers will not be required, so they will turn out delicious. But if you add raisins or other dried fruits, it will definitely not be superfluous. To make the pastry look more elegant, you can make it curly: twist it into a cone, pretzel, bun. Perfectly smooth rolls will turn out if you bake them in molds for smooth round cupcakes.
The store-bought appearance of this baking will give a more affordable way: the dough must be divided into equal parts, make a ball out of each, then put all the balls into a baking dish, greased with oil. Let it stand to rise, and bake until ready. As a result, you will get “collapsible” buns. For brightness, it is better to lubricate them with raw yolk (before sending them to the oven) or vegetable oil. For more gloss, hot buns can also be oiled to shine.
Many people really like to bake sweet rolls according to recipes without yeast, sour cream, milk and so on. If a more bland dough is used, you can add sweet filling inside the buns in the form of jam, chocolate, cream, boiled condensed milk. By the way, if the jam is too liquid, you can thicken it by adding starch, flour, wheat or corn.
Admit it, did you eat the New Year’s cake that you cooked? I’m sure not, but my roll is a huge success, and guests never leave without trying it! That’s why I decided to share with you my tender, juicy roll and my most delicious signature filling – strawberry ganache, which tastes like ice cream with strawberries. it’s very tasty.
A delicate, light and airy sponge roll… what else do you need to complete the festive dinner?.. or just relax over a cup of tea with friends or a book… I invite you …)))
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
Chocolate meringue roll with whipped cream is a delicious delicate dessert that will appeal to both adults and children. The chocolate base is so delicate that it just melts on the lips.
This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition – a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.
Agree, no New Year is complete without tangerines. These bright fruits will become a real decoration of the festive table. I suggest cooking a wonderful dessert with them, which turns out to be airy, tender, delicious and very beautiful.
Strudel is a world-famous dessert with a magical, enveloping smell of apples and cinnamon. As a filling, in addition to apples, dried cherries are used. Unlike fresh, it does not give off a lot of moisture and gives the apple filling a pleasant sourness.
A sweet and very beautiful roll for tea or coffee for dessert. I admit, I baked a roll for the first time. It seemed to me that it was insanely difficult. But no, it’s very simple and quite brief. The roll turned out to be tender, sweet and, I dare say, even useful. Recommend.