Prepare these tartlets will not be difficult, cut out circles from the finished puff pastry and that’s it. I do not buy store-bought tartlets, they are not delicious. These babies can be baked in the evening, and the next day fill the blanks. The pesto will be made from parsley. It turns out original and delicious!
Cold appetizer. Tartlets can be baked in advance, the day before serving, for example. You can complicate the task and cut out the round ones. For more guests, we increase the portion.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
This buffet snack from ordinary products is diluted with a dressing with the addition of curry, which makes it quite memorable in its taste sensations. Very tasty and quite satisfying.
I suggest cooking delicious tartlets with chicken and pepper. They are prepared very simply, because you do not need to knead the dough. My family really likes them.
I suggest cooking tender, fragrant and very tasty tartlets with cheese and onion filling. These tartlets will decorate any festive table. Your family and friends will be delighted with them!
