I love the classic combination of buckwheat porridge with meat and mushrooms. I often cook and am constantly looking for new and interesting recipes using these products together. I offer you a hearty homemade dish: zrazy with buckwheat in mushroom sauce. It is very fragrant and delicious!
Try my version of sweet potato pie. Simple and delicious. Suitable for both weekdays and holidays. Do this often if there is a reason to get together and celebrate an event in nature.
How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.
Minced meat dishes are very family and always favorite: cutlets, meatballs, cabbage rolls, terrines, casseroles. I suggest you try meat balls in sweet and sour Moroccan sauce, which are quite easy to cook even in Siberia… Come, help yourself and please your family and friends with a warm spring mood!
Meat terrine can be cooked for lunch and eaten still warm, or it can be in jars and closed when you want something like that as a spread on bread. Great for a festive table.
Simple, fast, very juicy and delicious! You can safely cook and serve the guests on the table. they will simply be delighted with the lightness of this snack.
I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
Tender juicy chops with an unusual taste! I think such an original and therapeutic dish is worth trying at least once in your life! For children – the perfect recipe! The idea of the recipe is taken from the book by M. S. Marshak “Cooking dietary dishes at home”.
