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 Strawberry-Basil Cocktail with Rum Recipe
I invite everyone to a glass of light, cold strawberry-Basil cocktail.
Course Holiday Food Ideas, Picnic Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Holiday Food Ideas, Picnic Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preparing products for making a cocktail.
    Preparing products for making a cocktail.
  2. Cut the strawberries into circles or quarters. I leave some of it, and some of it will be used to make the syrup.
    Cut the strawberries into circles or quarters. I leave some of it, and some of it will be used to make the syrup.
  3. Half of the strawberries are transferred to a ladle, pour a little water, add sugar and bring to a boil. Simmer the syrup for 10 minutes. I grind the berries with a blender to a puree-like state and cool the syrup.
    Half of the strawberries are transferred to a ladle, pour a little water, add sugar and bring to a boil. Simmer the syrup for 10 minutes. I grind the berries with a blender to a puree-like state and cool the syrup.
  4. I put the remaining strawberries and Basil sprigs in the container.
    I put the remaining strawberries and Basil sprigs in the container.
  5. I add the juice of one lemon, rum, chilled syrup and sparkling water.
    I add the juice of one lemon, rum, chilled syrup and sparkling water.
  6. I'm cooling a cocktail in the refrigerator. Before serving, add ice cubes.
    I'm cooling a cocktail in the refrigerator. Before serving, add ice cubes.
  7. Enjoy.
    Enjoy.
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