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 Spicy Turkey Steaks on the Grill Recipe
Marinated Turkey steaks are spicy and delicious. Grilled slices of eggplant, zucchini, and sweet pepper can be added to these steaks.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey breast fillet into 2 parts. Wash the steaks in running water and dry them with a paper towel.
    Cut the Turkey breast fillet into 2 parts. Wash the steaks in running water and dry them with a paper towel.
  2. Prepare the marinade. Mix the butter with soy sauce. Add a pinch of spicy dry herbs: Basil, marjoram and thyme. Add salt and ground pepper and mix.
    Prepare the marinade. Mix the butter with soy sauce. Add a pinch of spicy dry herbs: Basil, marjoram and thyme. Add salt and ground pepper and mix.
  3. Put the steaks in a bowl and pour the resulting marinade.
    Put the steaks in a bowl and pour the resulting marinade.
  4. Cover the dishes with a lid and put them in the refrigerator overnight.
    Cover the dishes with a lid and put them in the refrigerator overnight.
  5. You can cook these steaks in nature on the grill or grill. In the oven under the grill or in an electric grill.
    You can cook these steaks in nature on the grill or grill. In the oven under the grill or in an electric grill.
  6. It turned out spicy pieces of Turkey! For these steaks, you can prepare grilled slices of eggplant, zucchini and sweet pepper – they can also be marinated in a mixture of olive oil and herbs for 2-3 hours.
    It turned out spicy pieces of Turkey! For these steaks, you can prepare grilled slices of eggplant, zucchini and sweet pepper – they can also be marinated in a mixture of olive oil and herbs for 2-3 hours.
  7. Bon Appetit!
    Bon Appetit!
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