Cook Time | 45 minutes |
Servings |
Ingredients
- 250 gram Champignons
- 250 gram Chicken fillet
- 1 piece Onion
- 200 ml Cream (33%)
- 100 ml Water
- 30 gram Butter
- 2 cloves Garlic
- 1 tablespoon Flour wheat / Flour
- Vegetable oil to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions