Print Recipe
 Stuffed Tomato Mugs Recipe
Pan-fried stuffed tomatoes will serve as an independent dish, cooked in a hurry, for a pleasant Breakfast.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the tomato into slices across. Remove the middle in each plastic, leaving the walls about five millimeters. Cut the extracted tomato pulp into small pieces.
    Cut the tomato into slices across. Remove the middle in each plastic, leaving the walls about five millimeters. Cut the extracted tomato pulp into small pieces.
  2. Chop the parsley. Chop the cheese.
    Chop the parsley. Chop the cheese.
  3. Prepare the filling: put the extracted tomato pulp, cheese, parsley, egg, and pepper in a container. Mix all the ingredients.
    Prepare the filling: put the extracted tomato pulp, cheese, parsley, egg, and pepper in a container. Mix all the ingredients.
  4. Transfer the tomato rings to a greased frying pan and place the filling in the center.
    Transfer the tomato rings to a greased frying pan and place the filling in the center.
  5. Fry under the lid for three minutes. Serve hot. Bon Appetit!!!
    Fry under the lid for three minutes. Serve hot. Bon Appetit!!!
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