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 Quiche with Pumpkin and Chicken Recipe
I suggest you bake a hearty and delicious quiche with pumpkin and chicken breast. It is suitable for both a rich Breakfast and dinner. Delicious in both hot and cold. If desired, you can replace the chicken with Turkey.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Filling:
Dough:
Casting:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Filling:
Dough:
Casting:
Instructions
  1. Cut the onion into half rings, the pumpkin into small plates, and the chicken breast into pieces.
    Cut the onion into half rings, the pumpkin into small plates, and the chicken breast into pieces.
  2. Fry the onion and pumpkin until half cooked.
    Fry the onion and pumpkin until half cooked.
  3. In a separate pan ( or remove the onion and pumpkin from this pan), fry the chicken breast until it turns white. If there is not enough oil left, you can add 2 tablespoons of water and slightly extinguish. I did just that.
    In a separate pan ( or remove the onion and pumpkin from this pan), fry the chicken breast until it turns white. If there is not enough oil left, you can add 2 tablespoons of water and slightly extinguish. I did just that.
  4. Chop the flour and margarine into crumbs.
    Chop the flour and margarine into crumbs.
  5. Add salt and egg yolks.
    Add salt and egg yolks.
  6. Knead the dough and put it in the refrigerator for a while.
    Knead the dough and put it in the refrigerator for a while.
  7. Combine chicken breast with vegetables.
    Combine chicken breast with vegetables.
  8. Beat eggs, cream and cheese with a mixer. Add salt, nutmeg and pepper to taste.
    Beat eggs, cream and cheese with a mixer. Add salt, nutmeg and pepper to taste.
  9. Put the dough and filling in the form. The shape is 28 cm in diameter.
    Put the dough and filling in the form. The shape is 28 cm in diameter.
  10. Pour in the cream and egg mixture.
    Pour in the cream and egg mixture.
  11. Bake for about 30 minutes, at a temperature of 200-220 degrees. Be guided by your oven. It can be served hot or cold.
    Bake for about 30 minutes, at a temperature of 200-220 degrees. Be guided by your oven. It can be served hot or cold.
  12. Bon Appetit!
    Bon Appetit!
  13. Instead of ricotta, you can use fresh homemade cottage cheese or melted cheese, or cottage cheese. Chicken can be replaced with Turkey.
    Instead of ricotta, you can use fresh homemade cottage cheese or melted cheese, or cottage cheese. Chicken can be replaced with Turkey.
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