Print Recipe
 Salad with Herring and Green Onions Recipe
A classic combination of beetroot and herring. Very tasty! My mom cooks such a dish for herself.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products: peel vegetables and eggs, wash and dry the greens. Cut the beetroot into cubes.
    Prepare all the products: peel vegetables and eggs, wash and dry the greens. Cut the beetroot into cubes.
  2. Cut the herring fillet into cubes.
    Cut the herring fillet into cubes.
  3. Potatoes and eggs are also cut into cubes.
    Potatoes and eggs are also cut into cubes.
  4. Chop the greens.
    Chop the greens.
  5. Put everything in a deep salad bowl, season with salt and pepper, season with mayonnaise and mix. Cool before serving.
    Put everything in a deep salad bowl, season with salt and pepper, season with mayonnaise and mix. Cool before serving.
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