Instead of dough, this recipe uses slices of white bread for toast. There are no difficulties in forming pies. For the filling, I took mashed potatoes with ham and onions. In General, any filling is suitable: cottage cheese, cheese, herbs, fruits, berries.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 5 pieces Toasts
- 125 ml Milk
- 3 tablespoons Sunflower oil
- 4 tablespoons Potato puree
- 60 gram Ham
- 1 piece Onion
- Salt to taste
Ingredients
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Instructions
- I get all the necessary products.
- In a preheated frying pan, pour 1 tablespoon of sunflower oil. I put finely chopped onions and ham. Stir fry for 2 minutes. Then mix the onion, ham and mashed potatoes in a separate bowl. Salt to taste. The filling is ready.
- I cut the edges off slices of toast bread.
- Each slice is slightly dipped in milk (on both sides). But I don't dip it very much, so that the bread slices don't fall apart.
- I put a slice of bread soaked in milk on a Board and roll it out slightly with a rolling pin.
- On one edge I spread a couple of spoons of filling. Forming a pie: wrap the side edges of the slice on the filling, and then twist into a roll. The seam should be at the bottom.
- Similarly, I form all the pies.
- Pour 2 tablespoons of sunflower oil into a preheated frying pan. Lay out the patties. Fry on medium heat for 5 minutes on each side (until Golden brown).
- Quick pies without dough are ready.
- Bon Appetit!
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