Print Recipe
 Salad with Carrots, Corn and Egg Recipe
This salad turns out to be tender, hearty, juicy and delicious. The salad consists of only three ingredients, not counting the dressing.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the sour cream in a deep bowl. Add the dill, garlic and a little salt and pepper, mix well.
    Put the sour cream in a deep bowl. Add the dill, garlic and a little salt and pepper, mix well.
  2. Next, season the salad and mix well.
    Next, season the salad and mix well.
  3. Ready.
    Ready.
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