Print Recipe
 Baked Potatoes with Rosemary Recipe
I suggest another option, how to bake new potatoes, so that everyone is completely delighted. A very tasty and beautiful dish, rich in the flavors of the southern overseas territories.
Course Dinner Dishes, Hot Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes with the peel thoroughly with a brush. 7-8 medium-sized potatoes, preferably oblong potatoes.
    Wash the potatoes with the peel thoroughly with a brush. 7-8 medium-sized potatoes, preferably oblong potatoes.
  2. In a mortar, grind allspice and dry herbs-rosemary and thyme.
    In a mortar, grind allspice and dry herbs-rosemary and thyme.
  3. Pour the mixture into a bowl, add two pinches of salt, crushed garlic and 3 tablespoons of olive oil. Mix everything thoroughly.
    Pour the mixture into a bowl, add two pinches of salt, crushed garlic and 3 tablespoons of olive oil. Mix everything thoroughly.
  4. Cut the potatoes into thin slices, without cutting through. To do this, I use a deep spoon. Put the potato in a spoon and cut the slices with a sharp knife, so the potatoes will not cut through.
    Cut the potatoes into thin slices, without cutting through. To do this, I use a deep spoon. Put the potato in a spoon and cut the slices with a sharp knife, so the potatoes will not cut through.
  5. Now, using the handle of a teaspoon, fill each cut with the sauce. Just type a little oil-herb mixture on the tip and lubricate the incision with it. You can use a silicone brush, but there is a risk of breaking the potato.
    Now, using the handle of a teaspoon, fill each cut with the sauce. Just type a little oil-herb mixture on the tip and lubricate the incision with it. You can use a silicone brush, but there is a risk of breaking the potato.
  6. Cover a baking tray or baking dish with baking paper, spread out the potatoes, and grease with the remaining sauce. If there is fresh rosemary and thyme, spread the sprigs on the potatoes.
    Cover a baking tray or baking dish with baking paper, spread out the potatoes, and grease with the remaining sauce. If there is fresh rosemary and thyme, spread the sprigs on the potatoes.
  7. Place the baking sheet in the preheated oven and bake at 180 degrees for 35 minutes. The time, of course, depends on the size and variety of potatoes. Add a pinch of salt to the remaining olive oil and brush the potatoes with it once or twice during the baking process. If necessary, you can add more oil.
    Place the baking sheet in the preheated oven and bake at 180 degrees for 35 minutes. The time, of course, depends on the size and variety of potatoes. Add a pinch of salt to the remaining olive oil and brush the potatoes with it once or twice during the baking process. If necessary, you can add more oil.
  8. The potatoes should turn red, filling the kitchen with flavors. That's how beautiful it looks after you take it out of the oven.
    The potatoes should turn red, filling the kitchen with flavors. That's how beautiful it looks after you take it out of the oven.
0 0 votes
Article Rating
       

Related posts:

Baked Potatoes with Rosemary Recipe Baked Potatoes with Rosemary Recipe Potatoes baked in the Oven with Rosemary Recipe Potatoes with Meat Medallions and Rosemary Recipe Potatoes with Pork and Rosemary Recipe Baked Potatoes with Garlic Recipe Steaks with Rosemary and Wine Sauce Recipe Juicy Chicken Breast with Rosemary Recipe Pasta with Salmon, Rosemary and Zucchini Recipe Focaccia with Rosemary and Garlic Recipe Focaccia with Rosemary and Sun-Dried Tomatoes Recipe Baked Trout with Potatoes and Thyme Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments