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 Salad with Crab Sticks and Cheese Omelet Recipe
In addition to the traditional salads with crab sticks, I also like these... with an unbroken taste!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. First, we need to prepare a cheese omelet. To do this, mix all the ingredients and fry the omelet in butter on both sides. Any hard cheese will do, I have maasdam. Cool the omelet.
    First, we need to prepare a cheese omelet. To do this, mix all the ingredients and fry the omelet in butter on both sides. Any hard cheese will do, I have maasdam. Cool the omelet.
  2. While the omelet cools down, we will cut the crab sticks, you can arbitrarily, I according to the standard-in small cubes. Tear the salad leaves with your hands. Radish cut into half circles.
    While the omelet cools down, we will cut the crab sticks, you can arbitrarily, I according to the standard-in small cubes. Tear the salad leaves with your hands. Radish cut into half circles.
  3. Cut the cooled omelet into small cubes, cut the leek (the white part of it) and mix all the ingredients. At this stage, you can fill the salad. Two types of dressing are suitable for it - 1 - I-orange oil and lemon juice and 2 - I-2 tablespoons of low-fat sour cream. Salt and pepper to taste. Personally, I treat mayonnaise adequately, so it is for this salad that I mix 2 tablespoons of sour cream and 2 tablespoons of mayonnaise and fill the salad. Decide for yourself how you will taste better. The taste of the salad is unbroken, but pleasant.
    Cut the cooled omelet into small cubes, cut the leek (the white part of it) and mix all the ingredients. At this stage, you can fill the salad. Two types of dressing are suitable for it - 1 - I-orange oil and lemon juice and 2 - I-2 tablespoons of low-fat sour cream. Salt and pepper to taste. Personally, I treat mayonnaise adequately, so it is for this salad that I mix 2 tablespoons of sour cream and 2 tablespoons of mayonnaise and fill the salad. Decide for yourself how you will taste better. The taste of the salad is unbroken, but pleasant.
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