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 Salad with Corn and Apples Recipe
Very fresh, light salad of extraordinary taste! For those who like unusual combinations of sour, sweet and salty. Even my husband, who winces when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for more.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the apple, cut out the core and cut into fairly small pieces.
    Peel the apple, cut out the core and cut into fairly small pieces.
  2. Cut the tomato, 4-5 lettuce leaves, cut the olives in half, add the apples, corn and mix all the ingredients.
    Cut the tomato, 4-5 lettuce leaves, cut the olives in half, add the apples, corn and mix all the ingredients.
  3. Season the salad with olive oil, vinegar and salt. Taste it: the combination of sour-sweet and salty should be balanced. If necessary, add a little salt or vinegar for sourness.
    Season the salad with olive oil, vinegar and salt. Taste it: the combination of sour-sweet and salty should be balanced. If necessary, add a little salt or vinegar for sourness.
  4. Bon appetit and good health!
    Bon appetit and good health!
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