Print Recipe
 Italian Tomato Soup with Cod Recipe
Simple and fast, easy and budget-friendly, tasty and healthy! I recommend it.
Course Dinner Dishes, First Course Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Pour boiling water over the tomatoes and peel the skin. Peel the onion, cut into small cubes. Fry the onion for 1 tablespoon of olive oil, 3-5 minutes, medium heat. Add the tomatoes.
    Pour boiling water over the tomatoes and peel the skin. Peel the onion, cut into small cubes. Fry the onion for 1 tablespoon of olive oil, 3-5 minutes, medium heat. Add the tomatoes.
  3. Fry for a couple of minutes on high heat, then reduce the heat, add thyme, 1 tsp sugar and simmer for 10 minutes.
    Fry for a couple of minutes on high heat, then reduce the heat, add thyme, 1 tsp sugar and simmer for 10 minutes.
  4. While the tomatoes are stewing, cook the fish fillet, cut into pieces. Cook the broth from the scraps. Wet the fillet, roll it in breadcrumbs.
    While the tomatoes are stewing, cook the fish fillet, cut into pieces. Cook the broth from the scraps. Wet the fillet, roll it in breadcrumbs.
  5. Fry the fish in olive oil, the fire is strong, for a couple of minutes. Add salt.
    Fry the fish in olive oil, the fire is strong, for a couple of minutes. Add salt.
  6. Punch the tomato-onion mass with a blender (to the desired structure), pour in the fish broth, boil for a couple of minutes. Bring salt/sugar to taste.
    Punch the tomato-onion mass with a blender (to the desired structure), pour in the fish broth, boil for a couple of minutes. Bring salt/sugar to taste.
  7. Serve with slices of fish, pepper. Finely chop the herbs with garlic, season the soup. Dry the croutons, rub with garlic, serve with soup.
    Serve with slices of fish, pepper. Finely chop the herbs with garlic, season the soup. Dry the croutons, rub with garlic, serve with soup.
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