Print Recipe
 Salad with Smoked Chicken, Pineapple Cheese and Corn Recipe
Vibrant, celebratory, flavorful, easy, and quick! The smoked chicken, pineapple, cheese, and corn salad offers a perfect balance of tastes. It's a speedy and uncomplicated dish to prepare. This salad is an ideal choice for any celebration – it exudes elegance and a burst of colors!
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine, French Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine, French Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Begin by preparing the necessary ingredients listed. Opt for smoked chicken meat from the breast, legs, or shins—your choice based on personal taste. Whether store-bought or homemade, choose your preferred mayonnaise.
    Begin by preparing the necessary ingredients listed. Opt for smoked chicken meat from the breast, legs, or shins—your choice based on personal taste. Whether store-bought or homemade, choose your preferred mayonnaise.
  2. Disassemble the smoked chicken into fibers using your hands, discarding the skin. Half a smoked breast works well for this recipe.
    Disassemble the smoked chicken into fibers using your hands, discarding the skin. Half a smoked breast works well for this recipe.
  3. Drain the liquid from the canned pineapples and pat them dry. If the pineapples are in rings, cut them into small pieces. It's advisable to gently squeeze the pineapples to prevent excess moisture in the salad.
    Drain the liquid from the canned pineapples and pat them dry. If the pineapples are in rings, cut them into small pieces. It's advisable to gently squeeze the pineapples to prevent excess moisture in the salad.
  4. Finely chop the Peking cabbage. For a more delicate texture, use the green part of the leaf and trim off the white part.
    Finely chop the Peking cabbage. For a more delicate texture, use the green part of the leaf and trim off the white part.
  5. Boil the carrots with the peel until tender. Peel and grate them on a coarse grater.
    Boil the carrots with the peel until tender. Peel and grate them on a coarse grater.
  6. Hard-boil the eggs, let them cool, peel, and grate on a coarse grater. Optionally, separate the eggs into whites and yolks, grate them separately, and arrange them in distinct layers.
    Hard-boil the eggs, let them cool, peel, and grate on a coarse grater. Optionally, separate the eggs into whites and yolks, grate them separately, and arrange them in distinct layers.
  7. Drain the liquid from the canned corn and dry the grains.
    Drain the liquid from the canned corn and dry the grains.
  8. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  9. Layer all the ingredients in a salad bowl, or use a cooking ring (Ø 16-18 cm) for a visually appealing presentation. Start with the pineapples as the first layer and drizzle mayonnaise over them. Using a pastry bag with a cut tip is more convenient than a spoon.
    Layer all the ingredients in a salad bowl, or use a cooking ring (Ø 16-18 cm) for a visually appealing presentation. Start with the pineapples as the first layer and drizzle mayonnaise over them. Using a pastry bag with a cut tip is more convenient than a spoon.
  10. Place the smoked chicken in the next layer and pour mayonnaise on top. Ensure each layer is well-packed to prevent the salad from falling apart when removing the cooking ring. Optionally, sprinkle some layers with salt and pepper, although spices are usually not added to mayonnaise-based salads.
    Place the smoked chicken in the next layer and pour mayonnaise on top. Ensure each layer is well-packed to prevent the salad from falling apart when removing the cooking ring. Optionally, sprinkle some layers with salt and pepper, although spices are usually not added to mayonnaise-based salads.
  11. Add grated eggs and mayonnaise as the next layer.
    Add grated eggs and mayonnaise as the next layer.
  12. Follow with grated carrots, pouring mayonnaise over them.
    Follow with grated carrots, pouring mayonnaise over them.
  13. Spread canned corn on the carrots, lightly pressing into the previous layer for stability. Mayonnaise is optional for this layer.
    Spread canned corn on the carrots, lightly pressing into the previous layer for stability. Mayonnaise is optional for this layer.
  14. Top everything with grated cheese and create a mayonnaise mesh.
    Top everything with grated cheese and create a mayonnaise mesh.
  15. The final layer consists of shredded Peking cabbage. No need to add mayonnaise. Adjust the ingredient order according to your preference. If time is limited, mix everything in a salad bowl and pour mayonnaise over it.
    The final layer consists of shredded Peking cabbage. No need to add mayonnaise. Adjust the ingredient order according to your preference. If time is limited, mix everything in a salad bowl and pour mayonnaise over it.
  16. Decorate the finished salad with pineapples, corn kernels, fresh herbs, and vibrant berries. Refrigerate for 1 hour. Carefully remove the cooking ring before serving. Enjoy your meal!
    Decorate the finished salad with pineapples, corn kernels, fresh herbs, and vibrant berries. Refrigerate for 1 hour. Carefully remove the cooking ring before serving. Enjoy your meal!
Recipe Notes

It's preferable to prepare your own mayonnaise for a tastier and healthier option. Additionally, consider using sour cream or natural yogurt as dressings instead of or in combination with mayonnaise. Adjust the proportions according to your taste preferences to reduce the dish's calorie content.

When purchasing canned corn, pay attention to the expiration date on the jar. If the container is glass, carefully inspect the grains. They should be uniform in size and color, firm, and free of blemishes. Ensure the composition does not include dyes, preservatives, or flavor enhancers.

Given that individual preferences vary in terms of saltiness, sweetness, bitterness, spiciness, acidity, and heat, always incorporate spices and seasonings based on your taste. If you're trying certain seasonings for the first time, be cautious, as there are spices, like chili pepper, that are particularly crucial not to overuse.

0 0 votes
Article Rating
       

Related posts:

Salad with Pineapple, Chicken and Cheese with Garlic Recipe Salad with Rice, Corn and Pineapple Recipe Salad with Smoked Chicken Recipe Chicken Salad with Pineapple Recipe Salad with Chicken and Pineapple Recipe Vegetable Salad with Smoked Chicken “My Favorite” Recipe Salad with smoked Chicken Recipe Salad with smoked Chicken and Cranberries Recipe Salad with Chicken and Corn Recipe Chicken and Pineapple Salad Recipe Salad with Chicken fillet and Pineapple Recipe Chicken Salad with Prunes and Pineapple Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments