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Print Recipe
Salad with Rice, Corn and Pineapple Recipe
Interesting in my opinion salad for vegetarians, something like the type with chicken and pineapples, only here without chicken meat.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until ready, open the bag, let it cool.
    Boil the rice until ready, open the bag, let it cool.
  2. This salad is very simple, we will need canned corn.
    This salad is very simple, we will need canned corn.
  3. Cut the pineapples into small pieces.
    Cut the pineapples into small pieces.
  4. In a salad bowl, mix rice, corn and pineapples. We put them in portioned salad bowls.
    In a salad bowl, mix rice, corn and pineapples. We put them in portioned salad bowls.

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