| Prep Time | 5 minutes |
| Cook Time | 8 hours |
| Passive Time | 7.5 hours |
| Servings |
- 50 gram Mustard
- 1 teaspoon Vegetable oil
- 0.5 teaspoon Salt
- 1.5 teaspoon Sugar
- 1 tablespoon Lemon juice
- 200 milliliters Water warm
Ingredients
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- How to prepare mustard using mustard powder? Gather all the necessary ingredients as listed. You have the flexibility to choose your preferred vegetable oil. Opt for bottled, filtered, or boiled water. For salt, it's best to use fine salt.
- Begin by pouring a layer of vegetable oil into a transparent glass or jar. This will prevent the mustard powder from sticking to the bottom while you mix. Using a transparent container aids in better mixing since you can easily see any dry powder remaining.
- Add the mustard powder into the glass with the vegetable oil.
- Introduce salt and sugar into the mixture, and give it a quick stir.
- Gradually pour in warm (not hot!) water. Take your time, adding a bit at a time and stirring in between. Mustard powder absorbs water readily, so add just enough to achieve a consistency similar to that of not-too-thick sour cream. Ensure there are no dry spots left in the glass.
- Next, add a small amount of lemon juice and let the mustard sit in a warm place for a few hours to allow it to infuse and "ripen." Matured mustard will have a sharper and more robust flavor.
Mustard, a beloved seasoning for many, adds a unique touch to a wide range of dishes. Making this condiment offers numerous possibilities, and mustard truly shines when it's given time to mature. Often, a jar of mustard is placed in a warm location, sometimes even on a radiator or immersed in hot water.
Once you've mastered the basics of preparing simple mustard, you can venture into experimenting by incorporating ingredients like honey and apples. This homemade sauce can be whipped up within minutes, and after a few hours of infusing, you'll have a delightful condiment to enhance your meals. In place of water, brine, salt, sugar, and lemon juice can be used, eliminating the need for additional seasoning. If necessary, vinegar can substitute for lemon juice. It's essential to source high-quality, uniformly yellow mustard powder, and you'll be on your way to creating homemade mustard!
When preparing this condiment, it's advisable to use filtered or bottled water with a neutral taste. If tap water is used, be aware that it might impart an unpleasant flavor to the dish.
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