Delicious, tender, fragrant, for the whole family. Frying chicken cutlets in a frying pan is very simple. You can serve them with any side dish. Chicken cutlets are not as fatty as, for example, pork, but at the same time they are no less satisfying and nutritious.
Prep Time | 20 minutes |
Cook Time | 1 hour |
Servings |
Ingredients
- 800 gram Chicken fillet
- 300 gram Onion
- 1 pieces Eggs
- Salt to taste
- Dry spices to taste
- 60 gram Vegetable oil for frying
- 100 gram Breadcrumbs
Ingredients
|
Instructions
- Carefully flip the cutlets and continue frying them on medium heat for a similar duration on the other side. Transfer the cooked cutlets to a small saucepan, cover them with a lid, and let them rest briefly. Serve your delicious minced chicken cutlets with your choice of side dish or salad. You can prepare a sour cream and garlic sauce to accompany them. Enjoy your meal!
Recipe Notes
Bear in mind that the quality and flavor of the final dish significantly rely on the correct defrosting of the ingredients.
It's crucial to note that all cooking oils have a smoke point, beyond which they start to burn and release harmful substances, including carcinogens.
A simple method to determine if the oil in the pan is adequately heated is by using a wooden spatula. Dip it into the oil, and if you notice bubbles forming around it, it's a sign that the oil is ready for frying.
Lastly, remember that the choice of the right frying pan is essential to the success of any recipe. An unsuitable pan can negatively impact your cooking results, regardless of how great the recipe may be.