| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 tablespoon Black tea
- 100 milliliters Pomegranate juice
- 1 tablespoon Brown sugar
- 200 milliliters Water
Ingredients
|
|
Instructions
- Brew black tea in the usual way for you. I do it with the help of the French press. Cool the tea.
- Pour brown sugar into the glasses to taste, I like pretty sweet tea. Pour the tea leaves and juice into the glasses. The proportions are approximately 1:2. Add some ice.
- Top up the water, try it. Adjust if necessary. You can serve! Delicious, sweet and sour, slightly tart drink.
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