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 Strawberry-Basil Tea Recipe
You haven't tasted such tea yet. I suggest you try the option of cold, summer tea! Strawberries and basil make it very fragrant! Quenches thirst well.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Brew 1.5 liters of black tea, leave it to cool.In a bowl, mix the strawberries with sugar and water. Put on a small fire, let the sugar dissolve and immediately remove from the heat (with so much sugar, the tea turns out to be a little sweet, if you like it sweeter - adjust to your liking).
    Brew 1.5 liters of black tea, leave it to cool.In a bowl, mix the strawberries with sugar and water. Put on a small fire, let the sugar dissolve and immediately remove from the heat (with so much sugar, the tea turns out to be a little sweet, if you like it sweeter - adjust to your liking).
  2. Add the basil to the strawberries, mix a little and leave to cool.
    Add the basil to the strawberries, mix a little and leave to cool.
  3. In a convenient bowl, mix chilled black tea and strawberry syrup with berries (pre-peel basil).
    In a convenient bowl, mix chilled black tea and strawberry syrup with berries (pre-peel basil).
  4. Pour the tea, add ice.
    Pour the tea, add ice.
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