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 Marmalade Recipe
Marmalade, it is also marmalade in Africa. But without any thickeners, dyes and preservatives. How it was last sold.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Red currant
  • 2,5 glass Sugar for marmalade - 2 stack., for dusting-0.5 stack.
  • 1-2 tablespoons Water
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Red currant
  • 2,5 glass Sugar for marmalade - 2 stack., for dusting-0.5 stack.
  • 1-2 tablespoons Water
Instructions
  1. Sort the berries and rinse thoroughly. In a saucepan, cook for a couple under a lid with a little water until soft.
    Sort the berries and rinse thoroughly. In a saucepan, cook for a couple under a lid with a little water until soft.
  2. Then rub through a fine sieve.
    Then rub through a fine sieve.
  3. Mix with sugar and cook until tender.
    Mix with sugar and cook until tender.
  4. The boiled juice is ready for gelling, if its drop does not spread on a cold plate.
    The boiled juice is ready for gelling, if its drop does not spread on a cold plate.
  5. Pour into molds or one large mold. And leave to dry overnight.
    Pour into molds or one large mold. And leave to dry overnight.
  6. Remove from the mold and roll in sugar.
    Remove from the mold and roll in sugar.
  7. That's it, the treat is ready.
    That's it, the treat is ready.
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