Print Recipe
 Galette "Ratatouille" Recipe
We offer to cook ratatouille in a convenient form in a dough, which is very convenient to take with you to work or to the country.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Experienced
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Experienced
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Filling:
Instructions
  1. Knead the dough from sour cream, cold butter, flour and soy sauce. Roll into a ball and put it in the refrigerator for 1 hour.
    Knead the dough from sour cream, cold butter, flour and soy sauce. Roll into a ball and put it in the refrigerator for 1 hour.
  2. Preparing the sauce. Cut into cubes 1 onion, 1 bell pepper, 2 tomatoes, fry everything in vegetable oil until cooked, at the end add salt and sugar to taste and a little soy sauce.
    Preparing the sauce. Cut into cubes 1 onion, 1 bell pepper, 2 tomatoes, fry everything in vegetable oil until cooked, at the end add salt and sugar to taste and a little soy sauce.
  3. Cut zucchini, eggplant and 2 tomatoes into round slices.
    Cut zucchini, eggplant and 2 tomatoes into round slices.
  4. Remove the dough from the refrigerator and place it in a thin layer on a greased mold. Put our sauce on the dough.
    Remove the dough from the refrigerator and place it in a thin layer on a greased mold. Put our sauce on the dough.
  5. Place eggplant, zucchini and tomato slices on the sauce in the form of tiles. Sprinkle with soy sauce, 1 tbsp vegetable oil and sprinkle with dry seasonings. Bake at 180 degrees for 40 minutes. Remove from the oven, remove from the mold, sprinkle with basil leaves. You can eat both hot and cold. It turned out very juicy and delicious. It is very convenient to take a snack to the country with you!
    Place eggplant, zucchini and tomato slices on the sauce in the form of tiles. Sprinkle with soy sauce, 1 tbsp vegetable oil and sprinkle with dry seasonings. Bake at 180 degrees for 40 minutes. Remove from the oven, remove from the mold, sprinkle with basil leaves. You can eat both hot and cold. It turned out very juicy and delicious. It is very convenient to take a snack to the country with you!
  6. Bon appetit.
    Bon appetit.
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