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 Pepper Stuffed Baked Recipe
Stuffed peppers are baked very easily and unpretentiously. It will always be delicious to combine with a side dish of potatoes or just with a spring salad.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper, remove the middle.
    Wash the pepper, remove the middle.
  2. Mix the minced meat with salt, seasonings - to taste and boiled rice.
    Mix the minced meat with salt, seasonings - to taste and boiled rice.
  3. Stuff the peppers and put them in a baking container.
    Stuff the peppers and put them in a baking container.
  4. Prepare the sauce: mix sour cream with tomato paste, spices to taste and add a little water.
    Prepare the sauce: mix sour cream with tomato paste, spices to taste and add a little water.
  5. Pour over the pepper sauce. And put it in a preheated oven, bake until ready. I bake for 1.5 hours. Enjoy your meal!
    Pour over the pepper sauce. And put it in a preheated oven, bake until ready. I bake for 1.5 hours. Enjoy your meal!
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