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 Salad with smoked Chicken Recipe
In my opinion, the most optimal and delicious option. Plus, of course, a very convenient way to save the base and salad dressing before serving.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chinese salad (Peking cabbage) - 1 fork, wash, cut. First I divide the forks into 2 parts, then I make an incision (3-4 across).
    Chinese salad (Peking cabbage) - 1 fork, wash, cut. First I divide the forks into 2 parts, then I make an incision (3-4 across).
  2. Then we cut and send our base to a convenient bowl.
    Then we cut and send our base to a convenient bowl.
  3. Cut tomatoes into cubes.
    Cut tomatoes into cubes.
  4. Then cut the smoked and boiled chicken breasts. Since breasts are one of the main ingredients of a salad, I advise you to choose them with extreme care. Natural smoked breasts are ideal. Do not eat smoked meat with liquid smoke. The meat inside should be light and tender. Cut tomatoes into cubes.
    Then cut the smoked and boiled chicken breasts. Since breasts are one of the main ingredients of a salad, I advise you to choose them with extreme care. Natural smoked breasts are ideal. Do not eat smoked meat with liquid smoke. The meat inside should be light and tender. Cut tomatoes into cubes.
  5. Mix the main ingredients. Peking cabbage, tomatoes and breasts. We have a salad base that can be safely stored in the refrigerator for 1-2 days.
    Mix the main ingredients. Peking cabbage, tomatoes and breasts. We have a salad base that can be safely stored in the refrigerator for 1-2 days.
  6. Set aside the required amount of the base in a bowl for final cooking.
    Set aside the required amount of the base in a bowl for final cooking.
  7. Add the crackers (take any white crackers, ready, not hard), grate the cheese on a coarse grater, season with mayonnaise and mix.
    Add the crackers (take any white crackers, ready, not hard), grate the cheese on a coarse grater, season with mayonnaise and mix.
  8. Ready.
    Ready.
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