Print Recipe
 Tomato and Onion Salad with Basil Recipe
A distinctive feature of this salad is the absence of oil. I was looking for a salad with pilaf – this is my choice.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into thin half rings.
    Cut the onion into thin half rings.
  2. Put the onion in the water.
    Put the onion in the water.
  3. Cut the tomato into thin half rings.
    Cut the tomato into thin half rings.
  4. Finely chop the basil.
    Finely chop the basil.
  5. Put the products in a bowl, add salt. Mix the products with your hands (watering). Let it brew for 5 minutes.
    Put the products in a bowl, add salt. Mix the products with your hands (watering). Let it brew for 5 minutes.
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