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 Warm Beef Salad Recipe
This salad is not only very tasty, but also extremely healthy! Fiber, lots of vitamins and minerals. In general, benefit from the case.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Before cooking beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat — mix: soy sauce, pomegranate sauce (you can use balsamic vinegar), sugar. Adjust the proportions to your liking. I like the sweet and sour side.
    Before cooking beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat — mix: soy sauce, pomegranate sauce (you can use balsamic vinegar), sugar. Adjust the proportions to your liking. I like the sweet and sour side.
  2. Cut the beef with a sharp fillet knife into translucent slices.
    Cut the beef with a sharp fillet knife into translucent slices.
  3. Put in the marinade and leave for half an hour. Meanwhile, prepare the green beans and lentils — boil until tender in salted water.
    Put in the marinade and leave for half an hour. Meanwhile, prepare the green beans and lentils — boil until tender in salted water.
  4. Fry the meat with a small amount of vegetable oil in a wok or in a frying pan until cooked. Since our pieces are very thin and soaked in marinade, it will take no more than 10 minutes.
    Fry the meat with a small amount of vegetable oil in a wok or in a frying pan until cooked. Since our pieces are very thin and soaked in marinade, it will take no more than 10 minutes.
  5. Prepare salad dressing: olive oil and pomegranate sauce (can be replaced with balsamic vinegar).
    Prepare salad dressing: olive oil and pomegranate sauce (can be replaced with balsamic vinegar).
  6. We assemble the salad: lay out a pillow of arugula, put a mixture of beans and lentils on it, garnish with pieces of beef, pistachios and cherry tomatoes.
    We assemble the salad: lay out a pillow of arugula, put a mixture of beans and lentils on it, garnish with pieces of beef, pistachios and cherry tomatoes.
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