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 Salad with Squid and pickled Onions Recipe
I've been wanting to make this salad for a long time, but I doubted it. Today I decided, and I liked the taste so much that now it's one of my favorite salads!
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into rings. Put it in a saucepan, add vinegar, water, salt, sugar, bay leaf, pepper, mix.
    Cut the onion into rings. Put it in a saucepan, add vinegar, water, salt, sugar, bay leaf, pepper, mix.
  2. Put on the fire and preheat to 80 degrees. Immediately remove from the heat and cool by placing the pan in cold water.
    Put on the fire and preheat to 80 degrees. Immediately remove from the heat and cool by placing the pan in cold water.
  3. After the onion has cooled, add vegetable oil to it and put it to marinate in the refrigerator for 2-3 hours.
    After the onion has cooled, add vegetable oil to it and put it to marinate in the refrigerator for 2-3 hours.
  4. Peel the squid, put it in boiling water, cook for 2 minutes and remove from heat. Cool and cut into strips. Squid can be cooked in any other way.
    Peel the squid, put it in boiling water, cook for 2 minutes and remove from heat. Cool and cut into strips. Squid can be cooked in any other way.
  5. Grate carrots on a grater for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, strain. Peel the onion from the marinade, mix with squid and carrots, garnish with herbs.
    Grate carrots on a grater for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, strain. Peel the onion from the marinade, mix with squid and carrots, garnish with herbs.
  6. Ready.
    Ready.
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