Print Recipe
 Zucchini Rolls with Cheese Recipe
A delicious quick snack will decorate any table. It is desirable to take young fruits, with a thin and soft peel.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products.
    Prepare all the necessary products.
  2. Cut the zucchini lengthwise into plates about 5 mm thick. Add salt and leave for 5-10 minutes.
    Cut the zucchini lengthwise into plates about 5 mm thick. Add salt and leave for 5-10 minutes.
  3. Prepare the filling: grate the cheese on a fine grater, add chopped garlic, mayonnaise.
    Prepare the filling: grate the cheese on a fine grater, add chopped garlic, mayonnaise.
  4. Fry the zucchini in vegetable oil on both sides. Cool. On each plate of zucchini on one side, put the cheese mass in a small layer. Carefully wrap it in a roll. Put it on a platter.
    Fry the zucchini in vegetable oil on both sides. Cool. On each plate of zucchini on one side, put the cheese mass in a small layer. Carefully wrap it in a roll. Put it on a platter.
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