Print Recipe
 Salad with Eggplant Recipe
A simple, not troublesome, hearty and very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and marinate for 20 minutes in cold water (100 ml) with the addition of apple cider vinegar and sugar. Meanwhile, peel the eggplants and cut them into half slices. Fry in vegetable oil until tender. Place the eggplants on paper towels to remove excess oil.
    Cut the onion into half rings and marinate for 20 minutes in cold water (100 ml) with the addition of apple cider vinegar and sugar. Meanwhile, peel the eggplants and cut them into half slices. Fry in vegetable oil until tender. Place the eggplants on paper towels to remove excess oil.
  2. Put diced tomatoes and eggs in a salad bowl. Squeeze the onion and add to the salad along with the chilled eggplant. Add salt, ground pepper and, if necessary, olive oil. Stir the salad.
    Put diced tomatoes and eggs in a salad bowl. Squeeze the onion and add to the salad along with the chilled eggplant. Add salt, ground pepper and, if necessary, olive oil. Stir the salad.
0 0 votes
Article Rating
       

Related posts:

Eggplant Salad Recipe Korean Salad with Eggplant and Carrots Recipe The Salad-Snack of Eggplant Recipe Salad with Eggplant Recipe Appetizer of Eggplant Recipe Eggplant Salad with Egg Recipe Caprese Salad with Eggplant Recipe Layered Eggplant and Smoked Cheese Salad Recipe Cold Eggplant Salad Recipe The Salad-Appetizer of Eggplant Recipe Salad with Eggplant and fried Cucumbers Recipe Salad with Eggplant Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments