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 Salad with Ham Recipe
The salad is delicious! And easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, boil the eggs. Boil them hard. Cut the onion into half rings.
    First, boil the eggs. Boil them hard. Cut the onion into half rings.
  2. Fry the onion in a frying pan with vegetable oil until golden brown.
    Fry the onion in a frying pan with vegetable oil until golden brown.
  3. Add the chopped mushrooms to the onion. And fry together until the mushrooms are slightly browned.
    Add the chopped mushrooms to the onion. And fry together until the mushrooms are slightly browned.
  4. Cut the ham into strips.
    Cut the ham into strips.
  5. Cut the boiled eggs into large pieces.
    Cut the boiled eggs into large pieces.
  6. Cut the tomato into large squares.
    Cut the tomato into large squares.
  7. Now we combine all the ingredients of our salad and add mayonnaise, salt to taste.
    Now we combine all the ingredients of our salad and add mayonnaise, salt to taste.
  8. Mix well. And our salad is ready. You can leave it in a large salad bowl or spread it out on serving cremans.
    Mix well. And our salad is ready. You can leave it in a large salad bowl or spread it out on serving cremans.
  9. Ready.
    Ready.
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