I present to you a soup with a very bright, rich and unusual taste, I advise everyone who has the opportunity to taste smoked wild duck to try it! The soup is very simple in preparation, and will not leave anyone indifferent.
I don’t know about you, but I should always have a duck on my table. I cook duck in different ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.
Zucchini season, but it’s hot outside and you don’t want to stand at the stove for a long time. A simple and delicious recipe, while quite low-calorie.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but delicious and satisfying. It can be served as an appetizer for lunch or for dinner, as an independent dish.
