The salad was delicious… Very easy to prepare, original and spicy. The combination of ingredients is certainly for an amateur, not everyone will appreciate it.
The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
A very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both an appetizer and a side dish.
A very pleasant and light salad, in my opinion, healthy, and also beautiful. I called it that because I actually cook it with crabs more often, but today I offer shrimp.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
Very fresh, light salad, I’m really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
