Salad “Meat” Recipe

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A very tasty salad with a minimum set of ingredients! It looks bright and festive! But you don’t have to wait for the holiday to cook it! If you have a piece of boiled beef in the refrigerator and suddenly guests appear on the threshold, it will not be difficult to assemble such a beautiful salad!

Warm Meat Salad Recipe

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A delicious salad with beef, sweet bell pepper, fried onions and fresh, specially prepared cucumber can be served as a hot snack for dinner or a light lunch. Lightly salted cucumber, roast beef with vegetables, lemon sourness and piquancy of soy sauce allow you to get a delicate taste.

Appetizer of Eggplant with Carrots Recipe

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I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.

Haddock with Tomatoes and Cheese Recipe

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In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.