Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.
Many people love mushroom salads. How about a salad with fried and pickled wild mushrooms, seasoned with mayonnaise and grainy mustard?! And with vegetable mayonnaise, you can safely serve it and serve it to the table.
Minimal additions to the main ingredient – squid. In addition to the main advantage – the stunning pronounced taste of squid, this salad turns out to be hearty and quite festive. It will give pleasure with its simplicity.
There are several recipes for fish marinade on the site, but there is no such thing (which I was very surprised at). This is a recipe from a childhood spent in the Far East.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Real homemade pork is meat baked in the oven. I took her to the hospital. By itself, this part of the pork carcass is not greasy, rather, even dryish. So I added unsalted lard. The buzhenina turned out to be truly festive – both in appearance and in content. Most put it on any festive table.
Leeks have been grown in France for more than a thousand years. With his help, more than a dozen recipes have been invented. Leeks with vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and elite. The combination of sweet onion and sour dressing will not leave anyone indifferent!
Vegetable vinaigrette with beetroot, canned corn and hot cucumber, seasoned with soy sauce, sweet with unrefined sunflower oil. There are many types of vinaigrettes. I want to offer you exactly this today – moderately spicy, with a piquant taste and very tasty.
