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Print Recipe
Salad with Squid Recipe
Minimum additions to the main ingredient - squid. In addition to the main advantage - a stunning pronounced taste of squid, this salad is hearty and quite festive. Will give pleasure its simplicity.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Before heat treatment, you need to remove the transparent skin from the squid, it is enough to pour boiling water over it and remove the curled film, then remove the chitin plate. Boil for two minutes, pour over with cold water. To cut it finely.
    Before heat treatment, you need to remove the transparent skin from the squid, it is enough to pour boiling water over it and remove the curled film, then remove the chitin plate. Boil for two minutes, pour over with cold water. To cut it finely.
  2. Boil the eggs until tender. Cut. Red onion finely chopped.
    Boil the eggs until tender. Cut. Red onion finely chopped.
  3. Connect squid, eggs, red onion. Add mayonnaise, salt. Stir.
    Connect squid, eggs, red onion. Add mayonnaise, salt. Stir.
  4. Put the salad in the serving ring.
    Put the salad in the serving ring.

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