Salad with persimmon, tangerines and blue cheese. I like to cook out of the box. The combination of salty and sweet in a salad is respect. And when I saw this recipe, I was eager to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared with basins. When serving a snack, you need to understand gourmets. My husband and I enjoyed trying and eating this salad and decided to cook it again.
During these pre-holiday days, I saw an interesting recipe for an appetizing salad! We have prepared it and invite you to try it! Before serving, the salad should be insisted a little so that it becomes juicy and saturated with flavors!
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
It’s hot in summer and I don’t want to stand at a hot stove at all! However, the family needs to be fed in any weather, especially when there are a lot of hungry men in the family!
Like, a real cam is made from meat together with potatoes, I tried it – I didn’t like it. My family has always done without potatoes. I suggest you try our very tasty cooked meat!
Azu is a dish from Tatar cuisine. This dish has always been and remains a favorite in our family. Very easy to prepare. Meat and potatoes turn out juicy, and the light taste of garlic gives piquancy to this yummy.
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
