Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe for soup with mushrooms. I had frozen mushrooms.
Fresh, healthy, low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also season with low-fat yogurt or light mayonnaise. A very light and fresh salad is ready, you can serve it.
A very quick recipe for making a very tasty cake. Literally one, two, three. When dinner is on the nose, and I wanted a pie. Wonderful pie! I love fried mushrooms.
Delicious, tender fish with milk sauce and egg to your table. Decorate the dish with boiled or stewed potatoes, French fries. The dish is easy to prepare, not troublesome. The fish turned out to be very tender and juicy.
Pepperoni in the Mediterranean. If you are tired of the traditional recipe for stuffed rice, then make a couple of magic steps – and cook pepper stuffed in a Mediterranean way.
This is a hearty, appetizing dish for those who like to eat delicious food. It is perfect for a festive table or just for lunch or dinner. Pork belly baked in the oven according to this recipe is very easy to prepare, and the finished meat will exceed all your expectations. You can bake pork brisket just like that, pickled and put on a baking sheet, or bake in foil.
Italian dishes are firmly established on our table. The first thing that comes to mind when mentioning Italy is, of course, pasta. It is characterized by simplicity, ease of preparation and the attractiveness of the aroma. The classics of Sicily are tomatoes, eggplants and anchovies.
I don’t really like ordinary pancakes in the oven, but I make egg pancakes often and use them often in soup, salads, and rolls. There are several variants of this salad on the website, but perhaps this is the option that someone will like the most.
Pancakes with meat according to this recipe are very popular at my house. The pancakes themselves are very delicate, with a wonderful creamy taste and aroma. The main problem in their preparation is the struggle with oneself: it is very difficult not to eat them during cooking.
