You will remember the magical taste of the cake for a long time))) Very tasty dough combined with tender, sweet cottage cheese and juicy sour plums is incomparable.
I don’t really like yeast fruit pies, but, as always, there is an exception – and this pie is an exception! And the dough, and the filling, and the sprinkling are all one, everything complements each other. At first I cooked with plums, but I tried to add an apple, and I liked this option more.
Very easy to prepare, delicious, juicy and lush plum pie, which will bring real pleasure from your taste to you and your loved ones! A delicious treat that is perfect for a cup of hot tea.
Really the perfect cake for a hot summer! The whole preparation takes half an hour. And change the fruits to your taste! I didn’t have enough sweets in the pie, or maybe I needed the pie to be thinner. So, I cut the pie and smeared it with jam!
I offer a recipe for salted trout, very simple – only fish fillet and salt. Trout meat itself is very tasty. Very tasty fish! So beautiful, incredibly delicious!
My cake is different from the one published, and I liked it. Moreover, the pie is easy to prepare and very tasty! It will be a wonderful addition to your collection of cherry pies, especially because cherry pies, like apples, turn out a little.
This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!
