Mint Panna Cotta with Apricots in Jelly Recipe

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A refreshing, creamy dessert with the aroma and color of young mint, with apricots and fruit jelly. Mint Panna cotta is very tender and delicious, refined and beautiful. You don’t need complex ingredients or special cooking skills to make a dessert. Panna cotta can be prepared for a friendly meeting, presented at the end of a romantic dinner, or just to please your loved ones by offering a small cream with mint dessert for a midday snack…

Chocolate Paste with Peanuts Recipe

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Do your children or grandchildren ask for Nutella paste?! And you, doubting the quality, refuse them and do not buy. And let’s make our own chocolate paste for our sweet tooth, the products are more than available, the process is very easy. Due to a small secret, the paste will be elastic and shiny, Nutella will not yield a single gram… Did you persuade her?”

Pie with Champagne, Strawberries and Streusel Recipe

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“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.

Cottage Cheese Triangles with Apricots Recipe

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Delicious triangles of curd dough with half an apricot inside, will please everyone without exception. They are obtained with an airy, slightly crunchy dough and soft, almost natural, apricots. They are prepared simply and very quickly. And if you make the dough in the evening and leave it in the refrigerator until the morning, you can make a wonderful Breakfast in 30 minutes.