Almost a standard recipe for standard cutlets. There are many similar recipes on the site, but I met this breading recently on the Internet. I decided to share it with you, dear cooks.
Very simple English dessert trifle, literally a trifle, but it does not taste like a monosyllabic dish. The original trifle is made from custard, this variation is made from cream-raspberry cream.
I suggest you try the wonderful sweets “Oreo Balls”. Soft chocolate cream in the middle, and a sweet chocolate shell will not leave anyone indifferent! You can prepare this wonderful treat together with children, because no store-bought sweets can compare in taste with those that are prepared with your own hands.
A little cold, cloudy outside the window and immediately want a flavorful, satisfying soup. This is how it turns out-a hearty broth of beef brisket and an abundance of potatoes, flavorful-celery and ajika, garlic and paprika, a lot of Bay leaf. Recommend, cook, please the family.
Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
It is a time of grace for fresh, young vegetables! I suggest you try new potatoes, carrots and zucchini baked in the oven in a fragrant dressing with French mustard and garlic!
